Flotsam 'n' Jetsam - Salmon Douglas Sandwich

Adapted from a very delicious sandwich at the Snug Cafe...

Ingredients:

Rye bread, 2 slices
Avocado
Smoked salmon
Sweet onion
Dill sprigs
Capers
Lemon
(Mayonnaise if desired)
Ground pepper
(Salad greens with oil/red vinegar for an accompaniment, if desired)



Making the Sandwich:

Lightly toast two slices of rye bread for this open-faced sandwich.
Butter the toast, then spread on a little mayonnaise if you wish.
Add thin slices of avocado to the toast.
Next, layer with smoked salmon.
Then add several very thin slices of sweet onion.
Sprinkle capers on top to taste.
Squeeze the juice of a large lemon wedge all over the sandwich.
Grind peppercorns over the sandwich.
Garnish with a sprig or two of fresh dill.

Serve with a salad mixed greens if desired.